RAISING AWARENESS
OF MINDFUL CONSUMPTION
CONSCIOUS COOKING
To eat consciously is to choose food harvested by farmers who we do not know yet care for us. It is to value the life of every living being. It is giving importance to an agriculture without chemicals and that protects our Earth.
It is gathering around a table and recognizing the person who shares it with you. It is reconnecting the body with the soul, it is returning to the essential.
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OUR RECIPES
Colombian Yuca
Bread
WHO WE ARE, WHAT WE DO
Amaranto is a French charity that is dedicated to raise awareness about resilient and ethical food consumption. To do so, we are spreading the values of conscious eating, veganism and the teachings of yoga, in order to connect the soul and body. Amaranto wants to give you every day the opportunity to live consciously these three pillars to open the doors of resiliency and wellness.
With Amaranto, you will find yoga classes, vegan recipes and classes with tips on conscious eating, connecting events and reflection around these topics.
Amaranto also supports projects related to sustainable agriculture. We are co-producing a documentary on women farmers in Colombia.
AXELLE
Representative in France
To eat is to appreciate the ingredients that Mother Earth offers us, to share them with people around a table, and to understand that we are part of a whole.
JULIA
Representative in Colombia
The practice of yoga grounds me, brings me back to the essence of my consciousness. It is the moment of the day where I really only focus on the present moment, from the mat I see a reality that corresponds to me, a true reality.